Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panko chicken with honey sriracha sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Panko Chicken with Honey Sriracha Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Panko Chicken with Honey Sriracha Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
- Take chicken breast
- Prepare eggs
- Get panko
- Get Sriracha sauce
- Get soy sauce
- Prepare garlic
- Take runny honey
- Take water
- Get salt
- Get pepper
- Prepare olive oil
Instructions to make Panko Chicken with Honey Sriracha Sauce:
- Wash chicken breast and scrub with salt
- Simply beat the chicken to create a smoother texture
- Cut chicken into 2 inch size chunk, set aside
- Mix the eggs, salt and pepper into a medium sized bowl
- Fill up a plate with panko
- Now dip the chicken chunks into egg mixture followed by panko
- Deep fried for 1 minute until golden brown
- Transfer chicken chunks into oven and bake for 20 minutes at 200C
- As for the sauce, prepare a saucepan and heat up olive oil
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
- Ready to serve
So that is going to wrap this up for this exceptional food panko chicken with honey sriracha sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
