Chorizo Manchego Strata
Chorizo Manchego Strata

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo manchego strata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Manchego Strata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo Manchego Strata is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Manchego Strata:
  1. Make ready crusty sourdough bread, preferably day old
  2. Get extra virgin olive oil
  3. Get large onion, chopped
  4. Make ready spanish chorizo, medium dice
  5. Take garlic, chopped
  6. Take eggs, whisked
  7. Get milk
  8. Prepare half and half
  9. Take red chili flakes
  10. Take Manchego cheese, shredded
  11. Make ready kosher salt
  12. Get freshly ground black pepper
  13. Make ready any store bought tomatillo salsa, to serve
Instructions to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that is going to wrap this up for this exceptional food chorizo manchego strata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!