Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, manchego and chorizo croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Try these Chorizo Croquettes for a savory taste of Spain!
Manchego and chorizo croquettes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Manchego and chorizo croquettes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manchego and chorizo croquettes:
- Take manchego cheese
- Take finely chopped chorizo
- Prepare panko bread crunbs
- Take eggs
- Get butter
- Make ready plain flour
- Take milk
- Make ready a small onion very finely chopped
Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love of this recipe is What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best.
Instructions to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
Be sure to use a cured (not fresh) chorizo. Add the cheese and stir until melted, then stir in the chorizo and season. Scoop into a tray or dish, cool, then chill completely in the fridge. Croquettes are adorned with parsley for these bite-size appetizers. All Reviews for Croquettes with Serrano Ham and Manchego Cheese.
So that’s going to wrap it up for this special food manchego and chorizo croquettes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
