Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Cornbread Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Take 4 eggs
- Get 1 medium onion
- Take 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this special food crockpot cornbread dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
