Chocolate sponge cake with ganache
Chocolate sponge cake with ganache

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate sponge cake with ganache. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

Chocolate sponge cake with ganache is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate sponge cake with ganache is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake with ganache:
  1. Take For the sponge cake
  2. Get 2 eggs at room temperature
  3. Prepare 60 gms sugar
  4. Make ready 50 gms maida
  5. Take 10 gms cocoa powder
  6. Take 1/4 tsp baking powder
  7. Take 1/2 tsp vanilla essence
  8. Make ready As needed Sugar syrup for moistening the cake
  9. Take 1 cup water
  10. Get 4 tbsp suga
  11. Prepare As required Ganche
  12. Make ready 200 gms chocolate chopped into pieces
  13. Get 125 gms amul cream
  14. Make ready As needed Few colour full sprinklers
  15. Make ready 1 cup chocolate shavings

I have crumb coated a cake with whipped chocolate ganache. I want to do a chocolate glaze over it now. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.

Instructions to make Chocolate sponge cake with ganache:
  1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
  2. Sieve maida,cocoa powder and baking powder
  3. Beat eggs,sugar and vanilla essence till stiff and fluffy
  4. Fold in the flour and cocoa mixture with light hands in three batches
  5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
  6. Remove and cool the cake on a wire rack
  7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
  8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
  9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
  10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
  11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. We finished it with chocolate ganache and apricot jam.

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