Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini honey cornbread muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Honey Cornbread Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Get 1 cup whole milk
- Get 2 large eggs
- Get 1/2 stick butter, melted
- Take 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap this up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
