Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, scotch eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scotch Eggs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scotch eggs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Make ready 1 lb pork breakfast sausage, casings removed
- Make ready to taste Salt
- Take 4 whole large eggs plus 1 egg, beaten
- Take All-purpose flour, for dredging
- Prepare 1 cup breadcrumbs (I used a 50/50 mix of panko and Italian)
- Prepare Pinch black pepper
- Get 1 teaspoon olive oil or other vegetable oil
Instructions to make Scotch Eggs:
- Heat oven to 400°F. Divide sausage meat into four equal portions, roll into balls, and chill in the refrigerator until ready to use.
- Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower the eggs into the boiling water with a slotted spoon. Boil the eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Meanwhile, fill a medium bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel.
- Next, get all your bowls prepped for easy assembly! Place flour in a shallow bowl. Place beaten egg in a second shallow bowl. Combine the breadcrumbs and black pepper in a third shallow bowl.
- Gently roll the peeled eggs in flour to coat.
- Rub a thin layer of oil on your hands. Press a sausage ball into your hands to flatten to a thickness of about ⅓ inch. Repeat to form 4 sausage patties. Place a floured egg in the middle of each patty and wrap the patty around the egg. Smooth the surface of the sausage so to form an even coating.
- Gently dip each sausage-coated egg into into the beaten egg, fully coating. Next, coat each egg in the breadcrumb mixture to cover completely. Place scotch eggs on a parchment-lined baking sheet.
- Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should be 160°F), about 20-30 minutes. Rotate eggs if they appear to be browning unevenly. Serve hot or room temperature. Enjoy!
So that is going to wrap it up for this special food scotch eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
