Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Get spring onions
- Prepare fresh ginger
- Get thinly sliced pointed cabbage
- Make ready 100 grams plain flour
- Get 5 grams dashi stock
- Make ready 100 ml water
- Prepare 1 large egg
- Prepare Toppings
- Get 100 grams mushrooms (freshly fried)
- Prepare Okonomiyaki sauce
- Get Bonito flakes for topping
- Get Kewpie Mayo
Steps to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap this up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
