Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Make ready 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Prepare 2 tsp ground cinnamon
- Get 2 cups finely shredded carrots
- Take 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap it up with this exceptional food easy carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
