Manchego Et Dijonaisse Spaghetti
Manchego Et Dijonaisse Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, manchego et dijonaisse spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manchego Et Dijonaisse Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Manchego Et Dijonaisse Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
  1. Take Rice Spagetthi
  2. Get Spinach Rice Spaghetti
  3. Prepare Manchego Cheese
  4. Prepare Greek Fresh Pressed Organic Extra Virgin Olive Oil
  5. Take Mayonnaise
  6. Make ready Dijon Mustard
  7. Get Himalayan Salt
  8. Prepare Herba Mare Spice
  9. Get Garlic Powder
Instructions to make Manchego Et Dijonaisse Spaghetti:
  1. Cook paste w olive oil in water and dash of Himalayan Salt
  2. Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
  3. Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
  4. With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
  5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!

So that is going to wrap this up with this exceptional food manchego et dijonaisse spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!