Simple Sponge Cake
Simple Sponge Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!

To begin with this particular recipe, we must first prepare a few components. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake:
  1. Make ready 175 g self-raising flour
  2. Get 1 tsp baking powder
  3. Prepare 175 g soften butter
  4. Make ready 100 g caster sugar
  5. Make ready 75 g light brown sugar
  6. Get 3 eggs
  7. Make ready 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 2 tbsp cold water

There are various Sponge Cake recipes out there and each one uses different ways and. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A step-by-step sponge cake recipe that is foolproof and really easy.

Steps to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

And it only needs five ingredients! Add your favourite icing and you're sorted. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. This is a simple sponge cake recipe that can be made in no time at all with only three ingredients.

So that’s going to wrap this up for this special food simple sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!