Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red & green sriracha pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Red & Green Sriracha Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red & Green Sriracha Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Prepare pork chops
  2. Make ready Musashi Midori
  3. Prepare paprika
  4. Take dried sriracha
  5. Take garlic powder
  6. Prepare onion powder
  7. Take dried minced onions
  8. Make ready large pinch kosher salt & black pepper
  9. Prepare sesame oil; as needed

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Steps to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

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