Simple Cornbread
Simple Cornbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cornbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Cornbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Cornbread is something that I’ve loved my entire life.

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn. This is a simple and easy homemade cornbread recipe. Learn how to make cornbread from Making cornbread from scratch isn't as hard as you might think.

To get started with this particular recipe, we have to prepare a few components. You can have simple cornbread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Cornbread:
  1. Get 1 cup plain flour
  2. Get 1 cup yellow cornmeal
  3. Take 1 packages baking powder (16g)
  4. Get 1 tsp salt
  5. Prepare 1 ground black pepper
  6. Take 200 grams cottage cheese, crumbled (not cream cheese!)
  7. Make ready 20 ml yogurt or sour cream
  8. Make ready 1 cup milk
  9. Prepare 1/2 cup olive oil
  10. Get 2 eggs

It gets a delightful shot of flavor from fresh orange juice and produces a dense, crumbly cornbread. [RECIPE BELOW] Simple Cornbread. Cornbread is something I didn't really enjoy when I was eating carbs; partly because I only liked my corn on the cob but. Homey, straightforward, and honest, cornbread is comfort food at its best. Each November I bake up a batch, and as the toasty aroma fills my kitchen, I reflect on all those Simple Meals I ate as a child.

Instructions to make Simple Cornbread:
  1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
  2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
  3. Slowly pour the wet ingredients in the dry, making sure they're well combined
  4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
  5. Brush with some more olive oil or butter if desired and enjoy :)

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread is the perfect comfort food. It's soft on the inside, yet crunchy on the outside. Ready to make this simple cornbread recipe? Need help navigating the low FODMAP diet?

So that’s going to wrap this up for this special food simple cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!