Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked manchego cheesecake with a membrillo topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Manchego cheesecake with a membrillo topping is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Make ready Manchego Cheese
- Get sugar
- Make ready cornflour
- Get eggs
- Prepare double cream
- Prepare mascarpone
- Prepare membrillo
- Take water
Steps to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that’s going to wrap it up with this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
