Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chocolate cotton sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Castella Cake 古早味巧克力蛋糕. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.
Japanese chocolate cotton sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese chocolate cotton sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Take 6 Eggs
- Get 60 gms Butter
- Get 90 gms Plain flour
- Take 50 ml Milk
- Prepare 80 gms Dark chocolate
- Make ready 1 tbsp Cocoa powder
- Make ready 1 tsp Vanilla extract
- Prepare 1/4 tsp Salt
- Take 100 gms Powdered sugar
I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Japanese Cotton Sponge Cake. by chinyin. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion.
Steps to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi). And even though we call it roughly "Western", modern Western-style cakes and. Japanese Cotton Chocolate Sponge Cake 😍🍰 Yummy Dessert Recipe - Satisfying Cake Decorating Ideas.
So that is going to wrap it up with this special food japanese chocolate cotton sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
