Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
To get started with this recipe, we have to prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Take 1 cup water
- Prepare 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
Top Cornbread with more Butter and Honey. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
The combination of ham and kale is traditional for a reason: it's so unbelievably good. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. Try our tomato soup recipe with cornbread.
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