Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare 1-1/2 cup leftover grilled steak
- Make ready 2/3 cup diced onion
- Take 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Prepare As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
