Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get Appetizer Spoons
- Get Manchego Cheese
- Get Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get Pecan Nuts
- Make ready Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up with this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
