Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Take FOR CAULIFLOWER
  2. Get large cauliflower
  3. Get olive oil
  4. Make ready seasoned rice vinegar
  5. Take sriracha seasoning salt
  6. Prepare tamari soy sauce
  7. Get black pepper
  8. Get FOR SRIRACHA HOLLINDAISE SAUCE
  9. Prepare large egg yolks
  10. Prepare heavy cream
  11. Prepare sriracha seasoning salt blend
  12. Prepare black pepper
  13. Get franks hot sauce
  14. Take fresh lemon juice
  15. Get salted butter, melted
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
  4. Remove and pat dry
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
  6. Grill over direct heat just until hot and spotted with brown
  7. Serve with Sriracha Hollindaise Sauce
  8. SRIRACHA HOLLUNDAISE
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
  11. Off heat whisk in melted butter, very slowly to keep it thick
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
  13. Serve sauce on grilled cauliflower

So that is going to wrap it up for this exceptional food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!