Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corn cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
Sweet corn cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet corn cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet corn cornbread:
- Make ready 2 jiffy mix cornbread
- Make ready 2 eggs
- Make ready 2/3 cup milk
- Get 1 cans cream style
While Sweet Cornbread is a staple in our home, it is easy to assume it has always been around. Native Americans had been using ground corn (maize) for food thousands of years in corn tortillas. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!
Instructions to make Sweet corn cornbread:
- Preheat oven 350
- Bake for 1 hr
Alright, everyone, I'm about to get controversial. Some people like sweet cornbread while others like their cornbread savory. I like mine mildly sweet so I use raw honey and fresh corn in the recipe. This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month!
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