Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Sponge Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basic Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have basic sponge cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Sponge Cake:
- Take 150 g butter, room temperature
- Get 150 g golden caster sugar
- Get 150 g Self-raising flour
- Take 3 eggs, room temperature
- Get Vanilla essence
Instructions to make Basic Sponge Cake:
- Put the oven on to 175 degrees
- In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
- Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
- This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
- Once baked, cool on a wire tray until ready to decorate with butter icing.
So that’s going to wrap it up for this exceptional food basic sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
