Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sriracha Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Rice:
- Make ready ground beef
- Make ready brown rice
- Get sweet peas
- Prepare onion
- Take Sriracha
- Make ready red pepper
- Take lemon juice
- Prepare ground cumin
- Take ground black pepper
- Prepare garlic powder
- Take onion powder
- Make ready cayenne pepper
- Make ready salt
Steps to make Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
- Wash veggies. Dice red pepper and onion, and set aside.
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
- Plate rice on dish with meatballs around it.
So that’s going to wrap it up with this exceptional food sriracha rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!