Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karjikai/karanji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karjikai/Karanji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Karjikai/Karanji is something which I’ve loved my whole life.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
To begin with this recipe, we must prepare a few components. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karjikai/Karanji:
- Get 1 cup Maida/All purpose flour
- Prepare 1/2 cup fine sooji
- Make ready 1 teaspoon sugar
- Take Pinch salt
- Get 2 teaspoon ghee
- Take Oil for deep frying
- Prepare For filling
- Make ready 1 cup Roasted channa dal
- Take 3/4 cup jaggery/sugar
- Get 1-2 cardamom seeds
- Prepare 1/2 cup dry coconut powder
- Take Chopped almonds and cashews (optional)
Deep fry in a medium flame, and karanji should not be crowded while frying. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD.
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Laddu Recipe - Gujiya Recipe - Rawa Karanji - Grandma's Style - Village Style - Village Food Secrets. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Ganesh chaturthi special karjikai Kadubu recipe. karjikayi in Kannada/Karanji recipe/Kadabu/Ganesha chaturthi special/Karnataka recipes. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.
So that’s going to wrap this up with this special food karjikai/karanji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
