Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sriracha roasted chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sriracha Roasted Chicken Breast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready chicken breasts; bone-in
- Make ready McCormick Sriracha powder
- Take ground coriander
- Take garlic powder
- Take onion powder
- Take salt and black pepper; to taste
- Prepare peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap this up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
