Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fig/ Anjeer Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Prepare 1 cup fig Puree
  2. Prepare 1 cup flour
  3. Make ready 1/2 cup granulated sugar+2 tablespoon
  4. Take 1 tablespoon baking powder
  5. Make ready 1/4 teaspoon salt
  6. Take 1/4 cup vegetable oil
  7. Make ready 4 large egg yolks
  8. Make ready 7 large egg whites
  9. Prepare 1 teaspoon vanilla extract
  10. Make ready For garnish (optional)
  11. Get as needed Sour cream
  12. Take As needed Honey
  13. Take As needed Mango slices
Instructions to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

So that’s going to wrap this up with this special food fig/ anjeer sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!