Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something that I have loved my entire life. They’re nice and they look wonderful.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready flour
- Take white sugar
- Get blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare baking powder
- Make ready baking soda
- Make ready sour cream
- Get salt
- Get milk
- Take oil
- Prepare egg
- Take Filling:
- Make ready 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown. The blueberry compote is super easy to make in the pressure cooker.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries.
So that is going to wrap it up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
