Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cake with cream frosting #sweettooth. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla sponge cake with cream frosting #sweettooth is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vanilla sponge cake with cream frosting #sweettooth is something which I have loved my entire life.
This Vanilla Sponge Cake will always cheer you up. If you follow the recipe exactly, you will never fail in sha Allah even if you are baking for the first. This recipe for Vanilla Sponge Cake is one I turn to most often when I just want to make a plain cake but jazz it up with a Mascarpone Frosting or other fancy I make this Vanilla Sponge Cake most frequently in summer when I will simply cover it with freshly whipped cream and decorate it with sweet.
To begin with this particular recipe, we must prepare a few components. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
- Make ready Vanilla sponge
- Get 1/2 cup oil
- Prepare 1/2 cup boiling water
- Make ready 5 large eggs
- Get 1 cup sugar
- Take 1 tsp vanilla essence
- Prepare 1 and 1/4 cup flour
- Take 3 tsp baking powder
- Prepare Cream frosting
- Prepare 500 g wooden spoon white margarine
- Make ready 1/4 cup milk
- Prepare 2 tsp vanilla essence
- Get 1/2 kg icing sugar
To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and.
Instructions to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside.
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
- Add in vanilla and beat for a minute till well combined
- Sift flour and baking powder and fold into egg mixture with metal spoon
- Lastly fold in oil + water mixture
- Pour into lined baking pans and bake on 180° for +-25 mins or till done
- Leave to cool on wire rack
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
- When cakes are cooled, sandwich with cream frosting and decorate..
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour
Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. I also like how this Simple Vanilla Cake is easy to make. For flavoring I have added some grated lemon zest, but you could use orange zest or even lime zest. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. You can use sour cream or yogurt or kefir or fil.
So that is going to wrap it up with this exceptional food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
