Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk cornbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Buttermilk Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Get 1 tsp Salt
- Take 1 cup Buttermilk
- Take 1 Egg
- Make ready 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap this up for this special food buttermilk cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
