Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and cheese muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg and Cheese Muffin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Get 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Take 1 slice American cheese
- Prepare 1 tbsp butter
- Prepare Nonstick spray
- Take Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap this up with this special food egg and cheese muffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
