Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cracklin cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cracklin Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Make ready 2 cup white lily self - rising buttermilk white cornmeal
- Prepare 1 large egg
- Make ready 1 cup cracklin's
- Prepare 1 cup water
- Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap this up for this exceptional food cracklin cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
