Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vanilla sponge cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- Take 1/2 cup oil
- Make ready 1/2 cup boiling water
- Get 4 jumbo/5 normal eggs
- Prepare 1 cup sugar
- Take 1 tsp vanilla essence
- Take 3 tsp baking powder
- Make ready 1 and 1/4 cup flour
- Make ready Melted apricot jam
- Make ready Dessicated coconut
Instructions to make Vanilla Sponge Cake:
- Mix oil and water and keep aside - - *beat eggs and sugar till white and fluffy - - Add vanilla essence and beat in - - Sift flour and baking powder - Add to egg mixture and fold in - - Lastly, fold in oil and water mixture - - Bake at 180 until done - - Decorate with melted apricot jam and desiccated coconut
- Must use metal spoon**
So that is going to wrap this up with this special food vanilla sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
