Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic sponge cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic sponge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Cooking sponge cake without oven - basic plain vanilla sponge cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic sponge cake:
- Get 250 gms maida
- Get 100 gms butter
- Get 400 gms condensed milk
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Get 300 ml water
- Prepare 1 tsp any essence of your choice
Add your favourite icing and you're sorted. These useful spices can be used to cook so many different meals! Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake.
Steps to make Basic sponge cake:
- Sift maida with baking powder and baking soda.
- Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
- In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
- Now add your choice of essence to the butter mix, I have added butterscotch essence.
- Now add the sifted maida to the butter mix and slowly mix everything.
- Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
- After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.
Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.
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