Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggs in purgatory. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Eggs in Purgatory is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Eggs in Purgatory is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggs in Purgatory:
- Get 8 links hot Italian sausage
- Take 1 onion, sliced
- Prepare 5 cloves garlic, minced
- Take 1 can diced tomatoes
- Make ready 1/2 cup water
- Get 6 eggs
- Get Sprinkle salt
- Take Sprinkle black pepper
Steps to make Spicy Eggs in Purgatory:
- Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
- Next add your sliced onion and minced garlic, sauté for several more minutes…..
- Add your can of diced tomatoes and water, bring all to a boil….
- Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
- Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
- Serve with some toasted bread and enjoy 😉!
So that’s going to wrap it up with this special food spicy eggs in purgatory recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
