Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha-glazed shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha-Glazed Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sriracha-Glazed Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Make ready Honey (any)
- Take Sriracha
- Take Raw Shrimp
Steps to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed.
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- Serve!
So that’s going to wrap this up with this special food sriracha-glazed shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
