Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caribbean Cornbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caribbean Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Cornbread:
- Make ready 1 cup All-purpose flour
- Make ready 1 cup Corn meal
- Make ready 2 tbsp Baking powder
- Make ready 1 tsp Salt
- Make ready 2 stick Butter, unsalted at room temperature
- Make ready 3/4 cup Sugar
- Prepare 4 Eggs
- Get 1 can Canned creamed corn (14oz size)
- Make ready 1/2 cup Canned crushed pineapple (8 oz can), drained
- Make ready 1 cup Shredded Monterey Jack or mild cheddar
Instructions to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that is going to wrap it up for this exceptional food caribbean cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
