Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marie's sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marie's Sponge cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Marie's Sponge cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook marie's sponge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marie's Sponge cake:
- Get 2 cups flour
- Make ready 200 grams butter
- Prepare 4 large eggs
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 1 medium nutmeg
- Take 1 teaspoon vanilla extract
- Make ready 1 cup butter milk
Instructions to make Marie's Sponge cake:
- Preheat the oven at 180°. Grease 2 9 inches cake pan and set aside.
- Using a hand mixer beat butter and sugar for 10 minutes or until two times its size. Break the eggs and separate the egg white and egg yolk. Add the yolk in the butter mixture and beat for one minute.
- Using a hand mixer Beat the egg white for 10 minutes or until white and fluffy. Add the egg white in the butter mixture, add the flour, baking powder, baking soda, vanilla, butter milk and beat until all combine. Grate the nutmeg and turn.
- Separate the batter and bake for 20 to 45 minutes.
So that is going to wrap this up for this special food marie's sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!