Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crawfish Cornbread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Get 1/4 cup Green Onions ( Scallions )
- Get 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Take 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up with this exceptional food crawfish cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
