Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Get of Bacon
  2. Get Pineapple Pieces
  3. Prepare Brown Sugar
  4. Get Honey
  5. Get Sriracha Sauce
  6. Make ready Soy Sauce
  7. Take Lime Juice
Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

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