Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corny cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corny Cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corny Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Take 5 tbsp Butter (salted)
- Make ready 2 Eggs
- Prepare 3/4 cup Water
- Prepare 1 1/2 cup Yellow Corn Meal
- Make ready 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Take 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap it up with this exceptional food corny cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
