Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Mix sour cream, mayonnaise and salad dressing mix until blended.
Cornbread salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cornbread salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread salad:
- Make ready 1 box Mexican (can use plain) cornbread mix
- Get 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Prepare 2 large bell peppers (I use red and/or orange)
- Take 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Prepare 1 packages frozen corn (large)
- Get 2 can ranch style beans (or similar type)
- Prepare 1 envelope dry ranch mix
- Make ready 1 cup fat free mayonnaise
- Get 1 cup fat free sour cream
- Get 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream. Cover and store in refrigerator until ready to serve. In a medium bowl combine buttermilk and eggs, and stir. This easy Cornbread Salad has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread!
Instructions to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
Topped with a rich and creamy homemade ranch dressing, it's a perfect potluck dish. This salad includes my easy homemade cornbread recipe as one of the ingredients. It is seriously the BEST cornbread you will ever try! Seriously, if you go to any type of dinner in the South, you'll find one of these dishes on the table. Prepare cornbread batter according to package directions; stir in one can of Mexicorn.
So that is going to wrap it up with this special food cornbread salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
