Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey/sriracha roasted cashews. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Honey/Sriracha Roasted Cashews is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Make ready Cashews
- Take Honey
- Get Olive Oil
- Make ready Sriracha
- Make ready thumb sized piece of grated Ginger
- Make ready Sesame seeds
Instructions to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350º
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
So that is going to wrap it up for this special food honey/sriracha roasted cashews recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
