Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey/sriracha roasted cashews. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey/Sriracha Roasted Cashews is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Make ready Cashews
- Take Honey
- Take Olive Oil
- Get Sriracha
- Prepare thumb sized piece of grated Ginger
- Get Sesame seeds
Steps to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350º
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
So that is going to wrap this up with this special food honey/sriracha roasted cashews recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
