Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried veggies and meat with green pea rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Veggies and Meat With Green Pea Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Take 50 g green peas
  3. Take Slice chicken breast
  4. Get Salt
  5. Take Slices white pumpkin
  6. Get 3 eggs
  7. Make ready 100 g breadcrumbs
  8. Get 50 g all-purpose flour
  9. Get Oil for frying
  10. Prepare 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!