Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sriracha Ramen is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Ramen:
- Get Chicken Broth
- Get Onion- dived
- Prepare Red Peppers- strips
- Take Olive Oil
- Make ready Garlic
- Make ready Fish sause
- Prepare Low sodium soy sauce
- Make ready Sriracha
- Get Crushed Red Pepper Flakes
- Prepare Bay leaf
- Take Japanese noodle
- Get Shrimp
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that’s going to wrap this up for this exceptional food sriracha ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
