Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Stove Top Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Take pasta of choice, I like spirals for this
- Take creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Take butter
- Take Salt
- Prepare shredded Mexican blend cheese
- Get heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap it up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
