Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kanya's clams in sriracha double hot sauce :). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kanya's Clams in Sriracha double hot sauce :) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Get clams,clean
  2. Make ready garlic
  3. Take as need ginger
  4. Make ready hot red and green chili
  5. Prepare parsley
  6. Take each tomato,chilli sauce
  7. Take sriracha strong sauce
  8. Make ready olive oil to fry
  9. Make ready salt and pepper to taste
  10. Take lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

So that is going to wrap this up with this special food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!