Steam roast
Steam roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steam roast is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have steam roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam roast:
  1. Make ready 2 kg chicken
  2. Take 1 cup vinegar
  3. Prepare Salt as taste
  4. Make ready 6-7 lemons
  5. Prepare 1 cup yoghurt
  6. Take 1 tspn red chilli
  7. Prepare Half tspn black chilli
  8. Take Zarda clr
  9. Take 1 tspn chat masala
  10. Take 1 tblspn adrak lehsan paste
  11. Make ready Zeera 1 tspn
  12. Make ready 3 glass water
  13. Make ready Half tspn corn flour
  14. Take Oil

Salt the cavity and put the lemon, garlic, shallot and herbs in. Rub the skin of the entire chicken with olive oil, generously salt and pepper. You can even steam through the cleaning! For easy cleaning that requires minimum elbow grease, you can add washing up liquid to the recessed water bowl in the oven and run the cleaning programme.

Instructions to make Steam roast:
  1. Add vinegar salt and one lemon in chicken and leave it for 1 hour
  2. Dry it after 1 hour then add red chilli black chilli chat masala zarda clr lemon zeera corn flour adrak lehsan paste in yoghurt and add chicken in it leave it for 2 hours
  3. Cook it in steam cooker for 1 hour at low flame
  4. Then deep fry it in oil
  5. Your steam roast is ready severe it..

Then all you have to do is simply wipe down the walls. Steaming broccoli is a brilliant way of keeping all that tasty broccoli flavour. All you have to do is place the florets in a steamer over boiling water. The cooking process is the same with both types of equipment: as the water boils, the steam rises and surrounds the meat with heat and moisture, cooking the meat until it is tender. Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef.

So that’s going to wrap this up with this exceptional food steam roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!