Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread and Pork Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cornbread and Pork Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread and Pork Casserole:
- Take 1-1/4 pound ground pork
- Make ready Chili———
- Prepare 1 small onion diced
- Take 1 teaspoon ground cumin
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Prepare 15 ounce can of field peas
- Make ready 15 ounce can of tomato soup
- Make ready 1/2 cup milk
- Prepare Cornbread————–
- Take 3 cups self-rising cornbread mix
- Take 1/2 cup milk
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Get 3 large organic duck eggs
- Get 1 tablespoon sugar
- Get 1/3 cup vegetable oil
- Take Layers————-
- Take 3 cups shredded cheddar cheese
- Prepare 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- Prepare To taste pickled jalapeño peppers
- Prepare To taste sour cream
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
So that’s going to wrap it up with this special food cornbread and pork casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!