Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sriracha feta burgers or meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sriracha Feta Burgers or Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Take ground chuck
- Get olive oil, extra virgin
- Prepare salt
- Take ground black pepper
- Prepare Sriracha sauce
- Make ready garlic powder or flakes
- Take feta, crumbled
- Make ready egg
- Take all-purpose flour
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that is going to wrap this up with this special food sriracha feta burgers or meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
