Strawberry Shortcake Bars
Strawberry Shortcake Bars

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry shortcake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Shortcake Bars is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Shortcake Bars is something which I have loved my whole life. They are fine and they look wonderful.

This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor. If you have a sweet tooth, this is the next recipe you need to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Bars:
  1. Get Vanilla Bars:
  2. Prepare 1 box vanilla cake mix
  3. Take 2 large eggs
  4. Prepare 1/3 cup vegetable oil
  5. Make ready Strawberry Vanilla Crumble:
  6. Get 1-3 oz. box strawberry jello mix - dry
  7. Take 1-3 oz. box vanilla instant pudding
  8. Take 1 cup flour - divided and 1/2 cup butter - softened
  9. Make ready Cool Whip Frosting:
  10. Make ready 8 oz cream cheese - softened
  11. Make ready 1 cup powered sugar
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 tub - 8oz cool whip - thawed

Dense enough to handle that cream cheese layer and. Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. Remove ice cream and sorbet from the freezer to soften. These Vegan Strawberry Shortcake Bars are SO DELISH!

Steps to make Strawberry Shortcake Bars:
  1. Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
  2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
  3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
  4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
  5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
  6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
  7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.

They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped. Strawberry Shortcake Bars are the perfect spring or summer dessert!

So that is going to wrap this up with this exceptional food strawberry shortcake bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!